Stephanie is an accredited dietician capable of applying her highly developed knowledge of health and disease, nutrition science, food and food preparation methods to provide holistic patient care.
Stephanie has experience formulating interventions in the form of nutrition care plans for patients of all ages, from a wide variety of challenging caseloads and different cultural backgrounds.
Stephanie is passionate about and dedicated to lifelong learning, and therefore committed to professional development and continuous quality improvement.
Stephanie has worked at Princess Alexandra Hospital and Lady Cilento Children’s Hospital. She is also actively involved in research projects to expand her knowledge base.